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Announcing The SKS 2024 Advisory Council

We are thrilled to announce the 2024 Smart Kitchen Summit (SKS) Advisory Council, a diverse group of widely recognized experts from some of the world's most respected culinary institutions, publishers, consumer brands, and investment firms who are searching for the next big idea in the future of food and cooking.  


The SKS Advisory Council will play a pivotal role in helping us explore the themes announced for the upcoming Smart Kitchen Summit 2024.



The members of the 2024 SKS Advisory Council include:

  • Susan Schwallie - President, Food & Beverage, Circana

  • Nick Holzherr - Founder, Samsung Food

  • Francisco Migoya - Head Chef, Modernist Cuisine

  • Nicole Papantoniou - Director, Kitchen Appliances Lab, Good Housekeeping Institute

  • Dan Gertsacov - CEO, Big Green Egg

  • Chris Young - CEO, Combustion

  • Jose Pelaez - Head of Digital Innovation, Basque Culinary Center

  • Sara Roversi - Founder, Future Food Institute

  • Hiro Tanaka - Founder, UnlocX and Smart Kitchen Summit Japan

  • Brita Rosenheim - Managing Partner, Vita Vera Ventures

  • Scott Heimendinger - Inventor & Culinary Technologist

  • Akiko Okada - Insight Specialist, UnlocX, Founder Smart Kitchen Summit Japan


SKS will be held on June 4th- 5th, 2024, in Seattle, Washington, at the Block 41 Event Space in the Belltown neighborhood of downtown Seattle.


Tickets for SKS can be purchased now. Early bird pricing ends February 29th. If you are interested in sponsoring SKS, you can find out more at the SKS website.

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