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The Future of Food and Cooking

Smart Kitchen Summit 2016

The Smart Kitchen Summit is the leading event dedicated to exploring the intersection of tech, food, design and commerce in the connected kitchen. After just its first year, the Smart Kitchen Summit has become the must-attend event for the food, appliance, home and consumer product leaders to discuss and understand how we will shop for, cook, store and prepare our food in the future.

The Smart Kitchen Summit is intended for CEOs, strategists, culinary experts, design experts, product creators and retailers interested in how technology is changing food and cooking. If this is you, join us on the evening of October 5th and for the full program October 6th at the Bell Harbor Convention Center in Seattle and help define the future of the connected kitchen.

Speakers

Doug Evans

CEO Juicero

Janet Hayes

 President, Williams-Sonoma

Kevin Brown

CEO, Innit

Bill Mitchell

CEO, Picobrew

Wilson Rothman

Wall Street Journal

Stephen Svajian

CEO, Anova Culinary

Roland Verbeek

Inventor, Spinn Coffee

Sharon Franke

Good Housekeeping

Steve Brown

General Manager, Jenn Air

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Scenes From SKS 2015



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