Let's define the future together.


Amazing Content

Consumers are changing the way they buy, store, cook and consume food. Our event brings together the leading visionaries from the culinary, packaged food, appliance and delivery spaces to discuss how they are reinventing themselves and their industries. 

Touch The Future

The best way to understand how innovation is changing food, cooking and the kitchen is to see it, experience it, and touch it. SKS provides a platform for exciting startups, inventors, culinary makers and cutting edge product companies to showcase what they are working on and let others experience it firsthand.



No event brings together the decision makers and disrupters from across the food, cooking, appliance, retail and technology ecosystems like SKS. Connect with new people, find partners and make deals at this year's summit.

Here Are Just A Few Topics You'll Learn About At SKS

Future of Cooking, Smart Appliances, Future of Food Shopping, Food Robotics, Food Media, Smart Bar, Smart Kitchen Platforms & Much More

Our Speakers

Ola Nilsson

CEO, Electrolux Small Appliances

Neil Grimmer

CEO, Habit

Michiel Bakker

Director, Google Food

Michael Voltaggio

Top Chef, ink

Lisa Fetterman

CEO, Nomiku

Stephen Svajian

CEO, Anova Culinary

Yoon Lee

VP of Innovation, Samsung

Lisa McManus

America's Test Kitchen

David McIntyre

Global Head of Food, Airbnb


SKS is two full days this year, on October 10-11, 2017 in Seattle. Register before March 31st to get our best ticket price.