Director of Product Development, JUST, Inc.
Thomas Bowman is the Chef de R&D at JUST. He is a graduate of the world’s premier culinary college, Culinary Institute of America Greystone. With over 18 years of high level experience, he brings a unique blend of science and food to product development. Throughout the years, he has received much acclaim working with some very notable establishments such as Moto, Otom, Terra, Baume & Brix and ING. He is one of Zagat’s 30 under 30, received 3 stars from Chicago Tribune’s Phil Vettel, Michelin bib Gourmand and was nominated for James Beard’s rising star chef award. Since joining JUST he has developed several successful lines of products and is now helping drive the culinary science aspect of cellular agriculture.