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Mike Lee


Mike is a food futurist and innovation strategy consultant based in Metro Detroit. He has 20 years of experience working inside and alongside large corporations that are trying to innovate and do better in the world, from Chobani to Mars to Danone to American Express, and many more. Mise is an example of the kind of work he has done for clients, helping them to better envision and plan for the future.

Mike is a frequent speaker and writer and has appeared on the pages, stages and screens of the Wall Street Journal, CNBC, Bloomberg, Fast Company, The New York Times, The Culinary Institute of America, The National Restaurant Association, The US Chamber of Commerce, Natural Products Expo East/West, The Summer/Winter Fancy Food Shows, Groceryshop, EvokeAg and more.

His ongoing writings can be found at and he consults with food companies under the Future Market moniker.

Mike Lee
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