SKS North America Heads Back to Seattle on October 7 - 8 at Bell Harbor Convention Center

Global food tech conference heads back to Seattle for discussions on topics including blockchain, future of meat, machine learning and the sharing economy and their impact on the global food market.

The fifth annual Smart Kitchen Summit {SKS} on October 7-8, 2019 on the Seattle waterfront at Bell Harbor Convention Center. With two full days of talks, demos, networking, workshops, panel discussions and a global startup competition, SKS North America will convene the decision makers across the food chain.

 The show agenda will explore various themes around the technology revolution happening in food, including:

  • The impact of AI, robotics and automation on the future of food

  • How technology is changing food behavior and disrupting the meal journey in the consumer kitchen, retail, restaurants and at work.  

  • The changing nature of food as consumer ask for plant-based, lab-grown and highly personalized food choices

  • The reinvention of food business models as data, IoT, AI and other tech shift more power to the consumer

  • Enabling technologies and resulting business models for personalized food

  • How millennials, Gen Z and a rapidly shifting global marketplace will reshape food, cooking and kitchen over the next decade

SKS is more than an event but a food tech hub facilitates collaboration for brands around the globe. The SKS platform enables partnerships, deals, funding, media coverage from a wide range of industries that include professional culinary, appliance and kitchen, food manufacturers and startups, IoT and smart home, home design and more.

Past SKS participating companies have included Campbell’s Soup Company, Bosch, Samsung, Whirlpool, Amazon, Starbucks, Google, Barilla, Nestle, Panasonic, GE Appliances, National Kitchen & Bath Association (NKBA), Food Network and more. If you’re interested in submitting a speaking proposal for 2019, fill out this form by June 1, 2019.