Reinventing The Home & Community In Era Of Decentralized Food Production

Over the past century, the main focus of food technologists was creating processes and technologies that enabled better and more efficient centralized production of food to feed a rapidly growing population. However, we are now at a tipping point where technology has enabled a great transition towards more decentralized production, where cities, neighborhoods and even our homes will eventually become points of production for a significant amount of our daily food intake.  

James Ehrlich, CEO, ReGen Villages

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