The Sensing Kitchen: Digitizing the Senses

What happens when we can detect and understand food in our kitchen through technology? Those days are coming closer and new technology is digitizing our five senses, allowing us to instantly understand nutrient and molecular make up of our food through digital eyes, noses and more.

Panelists: Shireen Yates, CEO, NimaDror Sharon, CEO, Consumer PhysicsTristan Rouselle, CEO, AryballeModerator: Wilson Rothman, Wall Street Journal

Ashley DaigneaultComment