The Chefs: Taking Cutting Edge Cuisine From The Restaurant to the Consumer

The professional kitchen is where many of today's cutting edge and emerging cooking technologies are born. We talk to three of the world's leading culinary experts to see what they're excited about and what's next for the professional - and eventually consumer - kitchen. 

Moderator: Brian Frank, FTW Ventures


J. Kenji López-Alt, Serious Eats

Phillip Tessier, Head Coach, Bocuse d'Or Team USA 2017, Culinary Director, Hestan Smart Cooking

Chris Young, CEO, ChefSteps

Mike WolfComment