Senior Editor/Kitchen Product Analyst, Good Housekeeping
Betty Gold is a Senior Editor and Kitchen Product Analyst at Good Housekeeping magazine. She oversees the Kitchen Appliances and Technology Lab at the Good Housekeeping Institute, where she evaluates and writes about every type of cooking tool and food-related item on the market for GH's magazine, website, and social media channels.
Betty also tests and approves kitchen products seeking the Good Housekeeping Seal and covers gift guides, trends, and food news. Betty joined Good Housekeeping in 2013 after interning with Bon Appetit, the James Beard Foundation, Food Network Magazine, and the Martha Stewart Show. She is a graduate of New York University’s Food Studies program.