SKS 2019 Schedule

Day One Sessions

The schedule is preliminary and subject to change. Check back for the latest sessions!

Building A Roadmap To the Digital Kitchen Opening Session

Sanjeev Kapoor (Chef), Nancy Roman (Partnership for a Healthier America), Michael Wolf (The Spoon)

Growing Protein: The Emerging Food Tech Ingredient Market Master Session

Protein from Thin Air: Exploring the Gas Fermented Protein Market - Lisa Dyson (Kiverdi)

Democratizing Next-Gen Food Building Blocks - Michele Fite (Motif)

Perumal Gandhi (Perfect Day)

Kitchen Tech Future Focus Master Session

The Smart Oven: Is it an AI-Driven Cooking Future? - Matt Van Horn (June)

Considering Future Features: What Do Consumers Want? -Lisa McManus (America’s Test Kitchen)

Sous Vide: Mainstream or Foodie Hobby? - Steve Svajian (Anova)

Who Is The Eater of the Future?

Joe Derchowski (NPD Smart Home Group), Susan Schwalle (NPD Food Insights), Michael Wolf (The Spoon)

The Food Personalization Revolution Master Session

From Internet to Pioneer to Nutrition Personalization - Naveen Jain (Viome/Habit)

DNA-Mapping Your Meal: Using Genetics to Determine Diet -Sherry Zhang (GenoPalate )

AI Powered Personalization- Mani Gopalakrishnan, Evolv/Kraft-Heinz

The Plant-Based Food Market: Today & The Future

Sara Bonham (Perennial), Bjorn Öste (Oatly)

Kitchen Design Re-Think Master Session

Multigenerational Design in the Era of the Connected Kitchen - Johnny Grey

Rethinking Kitchen Design In The Era of IoT, AI and Robotics -Suleiman Alhadidi (MIT Media Lab)

Building Future Business Models In Food Tech & The Digital Kitchen

Rethink The Drink: Early Lessons & Insights From The Drinkworks Rollout: Marc Drucker (Drinkworks)

Building A Food and Appliance Biz - Robin Liss (Suvie)

Data-Driven Business Models For the Future of Food - Victor Penev (Edemam)

The Digital Service & Commerce Layers For The Connected Kitchen

Forging A Commerce & Services Layer For The Connected Kitchen - Mario Pieper (BSH Appliances)

Smart Pantries & Fridges: Unlocking Service Value - Isabella Lane (Smarter)

Data-Driven Business Models For the Future of Food - Victor Penev (Edemam)

Hacking The Instant Pot: Is True Cybersecurity In The Connected Kitchen Possible?

Michael Jensen (UL), Steve Knox (Sub-Zero), Riley Eller (Rubica)

Food Safety & Transparency in the Age of Blockchain

Sarah Krol (NSF)

Reinventing The Grocery Store Master Session

The OmniChannel Grocery Store - Mike Fogarty (Choice Market)

AI, IoT and More: Building Intelligent Grocery Platforms - Stephen Kalb (ShelfEngine)

Building Experiential Retail From The Ground Up

Bridget Bueche (Cook's Perspective)

Day Two Agenda Coming Soon!