The Precision Revolution: Beyond Sous Vide

The arrival of precision heating into the kitchen came via sous vide. Now, we are seeing precision heating impacting other aspects of the kitchen and enabling new techniques and even business models. This panel explores the impact of precision heating in across the consumer kitchen. 

Panelists: Bill Mitchell, CEO, PicoBrewJoe Behm, CEO, BehmorEric Norman, CEO, Cinder; Moderator: Sharon Franke