Three dimensional replication of products today is largely about cheap plastic gadgets.
But what if we could print our food?
While many efforts around printed food still are still gestating in research labs, we are quickly moving towards a much more diverse future in "printed food". Vaiva Kalnikaitė, CEO of Dovetailed, helps us imagine what this world of 3D printed food will look like.
Speaker: Vaiva Kalnikaitė, CEO, Dovetailed