FROM FARM TO GLASS: BUILDING A SMART KITCHEN ECOSYSTEM FROM THE GROUND UP

When Doug Evans decided to build a smart cold press juicer for the home, he built an entire fresh organic produce ecosystem to go with it.  In this interview, Doug relays lessons in building a smart kitchen product infrastructure from scratch. A case study in building a connected kitchen and foodtech business. 

Doug Evans, CEO, Juicero

Richard Gunther, Universal Mind