Agenda

Before you read, please note: The schedule for Smart Kitchen Summit is a work-in-progress! This means it's going to get even more awesome as we fine tune it, add more amazing speakers and incredibly thoughtful moderators/interviewers. 

So check it out and let us know if you have any suggestions or feedback!

Day 1: October 10, 2017

Morning Sessions

Session Title Speaker(s)
Hello and Welcome Michael Wolf, Creator, Smart Kitchen Summit
Smart Products, Smarter Business Models Lisa Fetterman, CEO, Nomiku

A Digital Platform For Beer and Spirits: iTunes and Appstore for homebrewers and modern bootleggers Bill Mitchell, CEO, PicoBrew
Your product as food store Hans Stier, CEO, Bonaverde
Uber Thoughts: Democratizing Food Service Through Disruption Chetan Narian, Product Manager, Uber Eats
Mid Morning Break
Rethinking product development for the next generation of products Evan Dash, CEO, Storebound
From Food Network To Food Disruption Tyler Florence
Interviewer: Amanda Gold
Quality over Quantity: The rising demand for online food "experiences" David McIntyre, Global Head, Airbnb Food
Taking the appliance industry out of the 20th century Ola Nilsson, CEO, Electrolux Home Care & Small Appliances
Next Wave: Preparing For The Era of Kitchen Transformation Brett Dibkey, GM & VP, Integrated Business Units, Whirlpool

LUNCH BREAK

Afternoon Sessions

Session Title Speaker(s)
Reinventing The Home & Community In Era of Decentralized Food Production James Ehrlich, CEO, Regen Villages
The Home As Food Factory: Making Local Production Mass Market Michael Wolfe, CEO, Aerogrow
Personalized Nutrition: Your DNA Will Dictate Your Menu Neil Grimmer, Habit
How Far Can 3D Food Printing Go? Vaiva Kalnikaitė, CEO, Dovetailed
Robo-Restaurant - Fun and Fast or Inhuman? Chetan Narian, Product Manager, Uber Eats
Mid Afternoon Break
Appliance Collaboration Through Open Standards Klaus Werner, Executive Director of the RF Energy Alliance, Hans Kablau, Kitchen Working Group Chair, Wireless Power Consortium
Kitchen Innovation from the Food Manufacturers POV Victoria Spadala Grant, CTO, Barilla
Startup Showcase Part 1: The Pitch Three minute pitches from the founders of the Smart Kitchen Summit Startup Showcase finalists
Startup Showcase and Happy Hour Walk around, have a drink, and check out the products of the Startup Showcase finalists

Day 2: October 11, 2017

MORNING SESSIONS

Session Title Speaker(s)
Day One Recap Michael Wolf, Creator, Smart Kitchen Summit
Solving Big Problems In The Food System By Leveraging Technology Michiel Bakker, Director, Google Food
Creating The Data Layer For the Internet of Food Matt Lange, Founder IC-Foods
Connected Cooking Data - Extract Insights & Provide New Customer Value Chris Young,CEO, ChefSteps
Mike Wallace, CEO, Perfect Company
Making Connected Cooking Mass Market John Pleasants, CEO, Brava Home
Mid Morning Break
Mr. Robot, Make Me A Meal Drazen Drnas, CEO, GammaChef
Giacomo Marini, CEO, Neato Robotics
I, Chefbot: Bots and AI In The Home Kitchen Erik Andrejko, CTO, Wellio
Michael Natkin, CTO, ChefSteps
The 4G Kitchen: The Future Of Kitchen Design Johnny Grey
Thinking Outside The Big Box: Reinventing Retail Kyle Nel, Executive Director of Lowe's Innovation Labs

LUNCH BREAK

AFTERNOON SESSIONS

Session Title Speaker(s)
Kitchen TV: The Battle For The Next Big Screen Opportunity Yoon Lee, SVP Innovation, Samsung
Esme Williams, VP, Content Strategy, Allrecipes
Video Made The Refrigerator Star Jay Holzer, Head of Content, TasteMade
Social Cooking Revolution Rupali Steinmeyer, Managing Director at MetaDesign
Etsy For Home Cooks
Future of Food, Kitchen Edition Rebecca Chesney, Institute For The Future Food Futures Lab Research Director
Mid Afternoon Break
Taste Is a Technology: The Era of Personalized Taste Mikel Cirkus, Firmenich
Next-Gen Food Sensing Dror Sharon, CEO, Consumer Physics
Food Inception: Building Virtual Food Experiences Basheer Tome, Google VR
Jinsoon An, Project Nourished