Thursday, October 6th
The main conference sessions will be at Benaroya Hall
WELCOME AND OPENING REMARKS
The Kitchen OS: Bridging Islands In The Connected Kitchen
Today's smart kitchen is a series of disparate platforms and experiences. Can technology help us bridge shopping, discovery, storage, prep and cooking? A discussion of creating a common 'smart kitchen stack'.
FROM FARM TO GLASS: BUILDING A SMART KITCHEN ECOSYSTEM FROM THE GROUND UP
When Doug Evans decided to build a smart cold press juicer for the home, he built an entire fresh organic produce ecosystem to go with it. In this interview, Doug relays lessons in building a smart kitchen product infrastructure from scratch. A case study in building a connected kitchen and foodtech business.
THE NEW FOOD NETWORK: FOOD MEDIA AND DISCOVERY IN THE AGE OF BUZZFEED
The number one video publisher in the world today is Buzzfeed's Tasty, which had almost 2 billion views in the month of May for its short how-to cooking videos made for the Millennial generation. In the age of apps and online video, cooking discovery and education is changing rapidly and this panel will explore what the Cooking Channel of tomorrow will look like.