J. Kenji López-Alt

Managing Culinary Director, Serious Eats

J. Kenji López-Alt is the managing culinary director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana and two dogs, Jamón and Shabu. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times Bestseller is available wherever books are sold. At nearly 1,000 pages with over 300 foolproof recipes, it's a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments. Twitter