Williams-Sonoma and the Smart Kitchen Summit invite you to:


An evening of food, drink and conversation about the future of the connected kitchen

San Francisco, May 12th, 6-8 PM

It's an exciting time to be in the kitchen. People are exploring new ways to discover recipes, get healthier and become better cooks with the help of technology. Join the Smart Kitchen Summit and Williams-Sonoma for an evening of food, drink and conversation about the future of cooking and the connected kitchen.  Space is extremely limited, so reserve your ticket today.


Michael Voltaggio - Top Chef, ink

Doug EvansFounder & CEO, Juicero

Darren Vengroff - Chief Scientist, Hestan Smart Cooking

Brian Frank - FoodTech Investor and General Partner, FTW Ventures

Richard Gunther - Universal Mind and Home:On Podcast

Michael WolfCreator of the Smart Kitchen Summit

Event Details

When: Thursday, May 12th

What: Wine, light hors d'oeuvres and great discussion about food, technology and cooking

Location: Williams-Sonoma Test Kitchen

3250 Van Ness Ave.
San Francisco, CA 94109

Time: 6-8 PM

Drinks, Hors d'Oeuvres & Networking: 6-6:30

One on One Interviews 6:30-7:30

Networking: 7:30-8:00

Event Partners

Cocktail Partner: The Bon Vivants

Beer Partner: Tiger Beer

Wine Partner: Cline Cellars


About The Speakers: