Chris Young

CEO, ChefSteps, Coauthor, Modernist Cuisine

Chris Young is the CEO and co-founder of ChefSteps, a James Beard award-winning company behind ChefSteps.com and its companion app, which inspire and teach home cooks new techniques and recipes with high-quality interactive content, techniques, tools, and resources. Prior to ChefSteps, Young was the principal co-author of the acclaimed and worldwide bestselling six-volume work Modernist Cuisine: The Art and Science of Cooking. He was also the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world.