A discussion about striking a balance with Chris Young
Fireside: The Connected Kitchen Opportunity
The arrival of the new technology into the kitchen represents significant opportunity, but also presents challenges.
Michael Wolf - Interviewer, Chris Young, ChefSteps & co-author, Modernist Cuisine
change appliance design, user interfaces, sales and customer support?
Panel: The Connected Appliance Revolution
Ten years from now it's likely every new kitchen appliance will be a part of the network. How will the smart home
Rich Brown, CNET (moderator); Alejandro Pena, Jarden; Steve Joseph, Dacor; Nate Cho, Electrolux
A discussion about the future of recipes, cook books and culinary discovery.
Panel: Reinventing the CookBook
The cookbook is being reinvented in the age of connected devices and apps.
Samantha Hart, Better Homes & Garden (moderator); Kevin Yu, SideChef; Ben Harris, Drop; David Feller, Yummly
are unsure of where to start. Could the kitchen be the entry point for the market?
Panel: Smart Kitchen: Starting Point for the Smart Home Consumer?
The smart home is a confusing mix of technologies, products and platforms, and consumers
Richard Gunther (moderator); Kevin Garton , Zonoff; Peter Taylor, WeMo; Jack Suvak, Moen
within and around the kitchen in an era of immense technological advances.
Presentation: The Disrupting Kitchen
Renowned kitchen designer Johnny Grey explores how people are changing how they are interacting
Johnny Grey, Johnny Grey Studios
11:30 - 12:00
user design experts to discuss how to design products for the smart kitchen
Panel: Designing User Experiences For The Smart Kitchen
New technologies can be more annoying than helpful. This panel talks with
Stacey Higginbotham, Fortune (moderator); Mark Rolston, Argo; John Kestner, Supermechanical; Jon Mann, Artefact
12:00 - 12:30
food and nutrition. A discussion about use cases, new services and consumer privacy.
Panel: The Quantified Kitchen
The combination of connected appliances, big data, smart storage and more will change what we know about
Stowe Boyd, Gigaom (moderator); Santiago Merea, Orange Chef; Madhuri Eunni, SKE Labs; Anthony Ortiz, SmartPlate
12:30 - 1:30
12:50 - 1:10
Stephen Svajian, CEO Anova
1:30 - 2:00
change the way we do things over the next 10. A discussion of emerging kitchen technologies.
Panel: The Future Kitchen: Emerging Kitchen Technologies
We've cooked the same way for most of the past 100 years, but now new technology could radically
Michael Wolf (moderator); Dan Viza, Freescale; Indranil Sircar, Microsoft; Nikhil Bhogal, June
2:00 - 2:25
change the way the kitchen is sold, and how do you develop a brand in the smart kitchen?
Panel: Selling the Smart Kitchen
Home cookware and utensils is a multi-billion market. How will connected kitchen retailing
RIchard Gunther, Home: On Podcast (moderator); Jeffrey Sears, Pirch; Matt Furlong, Amazon; Janet Hayes, Williams-Sonoma
2:25 - 2:50
the perfect cup of tea using sensors and advanced technology, a conversation about this exciting future.
Panel: Reinventing Tea and Coffee In The Age of The Smart Kitchen
New technology is enabling us to re-think how we make coffee and tea in the home. From in-home roasting to brewing
Surj Patel, Sharp (moderator); Allen Han, Teforia; Deepak Boggavarapu, Seva Coffee
2:50 - 3:10
technology is changing the game. A discussion about the future of in-home brewing.
Fireside: The Home Brewing Revolution
Home brewing used to be just for the dedicated enthusiast, but new connected brewing
Michael Wolf (Interviewer); Bill Mitchell, PicoBrew
3:10 - 3:30
3:30 - 4:00
smart kitchen changes the way we buy and sell food in the era of the smart home.
Panel: Food Commerce and The Smart Kitchen
Online food ordering, at-home delivery, smart replenishment services. This panel looks at how
Stacey Higginbotham (moderator); Rob Katcher, Hiku; Iri Zohar, Freshub; Daniel Rausch, Amazon Dash
4:00 - 4:20
investors and interest in the space. A one on one with the founder and CEO of Plated.
Fireside: The Subscription Kitchen
Food delivery and cooking is changing with the adoption of food subscription models, resulting in a huge rush of
Stowe Boyd, Gigaom (interviewer); Nick Taranto, Plated
4:20 - 4:40
with successful smart kitchen CEOs about how to find a market and build a smart kitchen startup to scale.
Startup Firesides: Scaling A Smart Kitchen Startup
Hardware is hard. The failure rate is high and expectations are higher. We feature two one on one interviews
Greg Kahn, GK Digital Media (interviewer); Michael Wallace, Perfect Company; Steve Svajian, Anova Culinary
4:45 - 5:55
At the end of the competition the judges will submit their scores and we will announce a winner.
The Smart Kitchen Startup Cook-Off
The first inaugural Smart Kitchen Startup Cook-Off. Each startup gets 5 minutes for presentation, 3 minutes for Q&A.
Eric Klein, Lemnos Labs; Stacey Higginbotham, Fortune; J. Kenji López-Alt, Serious Eats; Ryan Vinyard, Highway1
5:55 - 6:00
6:00 - 7:00
Happy Hour and Startup Cookoff Winner Announcement